Take the pain out of recipe costing.
Know what every dish costs and what every menu earns. Fillet prices each recipe from your ingredients, yield, edible portion, waste, and labor.
Free for 7 days. No card required.
Take the pain out of recipe costing
Calculate the cost of every recipe down to the gram. Change an ingredient price and every recipe that uses it updates at once. See the edible portion, the yield, and the waste built into every dish. Know what each menu item costs you. Know what to charge for it.
Save time counting inventory
Track stock across every storage location. See what you have, what you are running low on, and what it is all worth. Update a count in one place and every location stays current. Stop hunting through spreadsheets.
Prevent mistakes when ordering ingredients
Send orders to your vendors from the app. Get notified when a vendor confirms. Order from several vendors at once without copying between email and a spreadsheet. Catch the mistake before the delivery arrives.
How it works
1 Price your ingredients.
Enter what you pay your vendors. Fillet uses the lowest price, or the one you prefer for that recipe.
2 Build your recipes.
Combine ingredients, sub-recipes, and labor with real yields and units. The cost builds as you cook.
3 See what every menu item earns.
Food cost, labor cost, and profit margin on every plate, before it reaches the pass.
Costing that goes all the way down
Sub-recipes.
A recipe can use another recipe. Cost a sauce once and use it everywhere.
Labor by the minute.
Prep work has a cost. Add it and it is priced, not invisible.
Your price or the lowest.
Fillet uses the lowest vendor price. Set a preferred price for any recipe.
Profit on every plate.
Every menu item totals food cost, labor cost, and profit margin.
Eleven languages, your currency
The web app is fully translated into eleven languages. It formats currency, dates, and numbers for over a hundred regions.
For the chef, and for the business
For your kitchen
One cook costing one menu. Every recipe, cost, and menu in one place. Start free and keep your numbers.
Start your free trialFor your business
Costing for a team and more than one location. One cost model across the whole business.
See pricingOver a decade of recipe costing
Fillet for Chefs has been on the App Store since 2013. The web app is the core product today. The iOS app is a free, basic companion — no customer support, no feature updates.
Trusted in professional kitchens
- Nogherazza — Belluno, Italy, since 2020.
- Casero — Canada, since 2016.
- Scence — United Kingdom, since 2020.
- Daikokuya — Los Angeles, USA, since 2022.
Know your numbers before your guests do.
Create an account and start your free trial. Cost your first recipe today.
Start your free trialFree for 7 days. No card required.