The app for professionals in food, beverage, and hospitality
Success stories
Italy
Nogherazza
Nogherazza
Nogherazza
Fillet customer since 2020
Thirty years ago, Nogherazza was founded in the Belluno Dolomites.
These friends are Luigi, Daniele and Giovanni.
Fillet supports Nogherazza with inventory management and cost calculations.
Canada
Casero
Fillet customer since 2016
Casero began as a taco bus food truck. Now they operate a full restaurant and bar, as well as an online store selling food products that they manufacture.
Fillet supports Casero with food costing and ordering supplies from their vendors.
United Kingdom
Scence
Fillet customer since 2020
Scence produces skincare made from natural and organic ingredients that are kind on the environment.
They developed their own paper-based packaging, which is completely plastic-free, fully compostable and recyclable.
Fillet supports Scence with cost calculations in product development.
Australia
Ocean Park
Fillet customer since 2022
Ocean Park is an award-winning, eco-friendly aquarium located at Shark Bay Marine Park in Western Australia.
The on-site Oceans Restaurant offers a variety of dining experiences, including options for kids, vegetarians, and those with specific dietary preferences.
Fillet supports Ocean Restaurant with calculating recipe costs and creating seasonal menu items.
United States
Daikokuya
Fillet customer since 2022
Daikokuya is a restaurant in the Bishamon Restaurant Group, based in Downtown Los Angeles.
They are famous for their ramen noodles and rice bowls, and have five restaurant locations throughout Southern California.
Fillet supports Daikokuya with cost calculations for food cost and product development.
500,000 kitchens around the world
Restaurants, hotels, bakeries, cafes, private chefs, caterers, breweries, culinary schools, event planners, food trucks, bed-and-breakfasts, specialty producers, and more.
Wholesale
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Update prices and availability. Review order history and update order status.
Suppliers
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