Fillet Glossary
| Term | Definition |
|---|---|
| Ingredient | An Ingredient is a product used in Recipes and Menu Items. |
| Recipe | Recipes are combinations of Ingredients and other Recipes (Subrecipes). |
| Menu Item | Menu Items are your items for sale. |
| Price | A Price is the purchase price of an Ingredient that is purchased from your supplier. |
| Supplier | A Supplier (Purveyors or Vendors) sells Ingredients. |
| Order | An Order is a purchase order that is sent to your supplier. |
| Inventory Count | An Inventory Count records the amount of an Ingredient you have in stock at a specific date and time. |
| Inventory Location | An Inventory Location is a location where your Ingredients are stored. |
| Shipping Location | A Shipping Location is a location where your Orders can be delivered. |
| Organization | Organizations is a type of Fillet account that is shared by Organization Administrator with Team Members. |
| Density | Density is the amount of mass per volume for an Ingredient. |
| Edible Portion | Edible Portion (“EP”) is the usable part of an Ingredient. This is also known as usable portion. |
| Layers | Layers shows the chain of relationships between a component and the top-level object that contains it: |