Fillet Origins

Fillet Origins helps you to manage data about country of origin, throughout your various production inputs, processes and outputs.

Essentials

Layers

Basics

Data

Get started

Basic definitions

Learn about basic concepts and defined terms in Fillet Origins.

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Set a country of origin for an ingredient

Learn about selecting a country from the list of officially assigned country codes defined in ISO 3166-1:2020.

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Comparison of ingredients and base materials

Learn about two major categories of ingredients and how to select country of origin for base materials.

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Introductory FAQ

Frequently asked questions about getting started with Fillet Origins

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Essentials

Data tables for Country of Origin

Learn about the various data tables and Origins data insights.

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Mass and Volume options for Origins data

Learn the difference between the mass and volume view options in Fillet Origins.

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Units of measurement and Origins

Learn how units of measurement are used in Origins calculations and how to avoid issues.

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Specified versus represented country of origin

Learn the difference between "specified"country of origin and "represented"country of origin.

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Types of Origins data

Learn about the data columns that display different aspects of Origins data, and view the index of all data columns.

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Resources

Supported system of country codes

Learn about ISO 3166 and the integration of this standard into Fillet Origins.

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Translations of country names in the Fillet web app

Learn about translations of official names from ISO 3166 and how to use them.

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Supported country code standards and data handling for new standards

Learn about working with ISO 3166 in Fillet Origins and how data is handled when new versions of country code standards are published.

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Anticipated release cycle

Learn about the phases of Fillet Origins releases.

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