Quick Start Guide

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Quick Start Guide

Inventory

Quick Start Guide

Use Inventory to track different amounts of Ingredients you have in stock.

Set up vendors and prices

In Fillet, your suppliers are part of your cost calculations. They’re also a key part of the Orders feature.

Tip: To set up a new vendor, simply add an ingredient price under their name.

Ingredient prices are the other key part of Fillet’s Orders feature. You can create prices in the Ingredient tab and the Vendors or Prices tab. Keep your vendors’ products and prices up-to-date, and avoid issues when ordering.

Set up inventory locations

With Fillet’s Inventory feature, you can easily manage the ingredients that you have in stock.

Tip: To set up a new inventory location, simply enter a name. Then you can use it for your inventory counts.

You can set up as many Inventory locations as you need.

If you have a single kitchen, you still have plenty of options. You can simply create one Inventory location, for example, “Kitchen”. Or you can get more complex, for example, “Reach-in refrigerator”, “Walk-in refrigerator”, “Undercounter refrigerator”, “Bar fridge”, etc.

If your business stocks ingredients in several different locations, you can create Inventory locations for each one. For example, “Main kitchen”, “Mobile kitchen”, “Warehouse”.