Country of Origin Labelling for Australia

Australia’s Country of Origin Labelling (COOL) asks most food businesses to show where their food comes from. If you sell food in Australia, your labels may need to state the country of origin of what is in the pack.

The label starts with a record. Fillet keeps the country of origin on each ingredient, so the information behind your label is in one place. Set the origin on an ingredient once, and it stays with that ingredient through every recipe that uses it.

Fillet keeps the record. It does not replace the rules. Check the Australian Government’s Country of Origin Labelling guidance for what your labels must say.

Learn how to track your ingredients’ origins in Fillet.