About Recipe Tools
Select a Recipe and use Recipe Tools to do advanced actions:
- Mail recipe
- Duplicate recipe
- Scale recipe
- Use recipe
Scale Recipe calculates amounts of Ingredients you need to produce a certain Yield, that is, “desired Yield”.
Yield is the amount produced by a Recipe.
You can also see the total cost and Ingredient costs of producing the desired Yield.
iOS and iPadOS Web
- Enter your desired Yield.
- Fillet will calculate the Ingredient amounts and costs of producing your desired Yield.
- Fillet will also calculate the total cost of producing your desired Yield.
|Recipe Yield||1 cake|
|Desired Yield||2 cakes|
|Recipe Ingredient||Original amount||Original cost||Scaled amount||Scaled cost|
|Apples||2 kg||US$3.00||1 kg||US$1.50|
|Sugar||300 g||US$1.00||150 g||US$0.50|
|Flour||500 g||US$1.00||250 g||US$0.50|
|Salt||20 g||US$0.10||10 g||US$0.05|
|Honey||50 mL||US$1.00||25 mL||US$0.50|
Use Recipe deducts amounts of Ingredients used in a Recipe from Inventory.
Modify the number of batches. Fillet will multiply the Ingredient amounts.
Note: “Batch” is a multiplier. It is not a measurement unit.
iOS and iPadOS
- Modify the number of batches. Fillet will multiply the Ingredient amounts.
- Tap Consume Inventory to deduct Ingredient amounts from Inventory.
|1 batch||5 batches|
|Ingredient||Original amount||Amount to deduct from Inventory|
|Apples||2 kg||10 kg|
|Sugar||300 g||1500 g|
|Flour||500 g||2500 g|
|Salt||20 g||100 g|
|Honey||50 mL||250 mL|
Duplicate Recipe duplicates the currently selected Recipe.
Mail Recipe sends a copy of a Recipe to an email address.
You can copy the emailed data into any spreadsheet application, print a copy, or save as PDF.