|An Ingredient is a product used in Recipes and Menu Items.
|Recipes are combinations of Ingredients and other Recipes (Subrecipes).
|Menu Items are your items for sale.
|A Price is the purchase price of an Ingredient that is purchased from your supplier.
|A Supplier (Purveyors or Vendors) sells Ingredients.
|An Order is a purchase order that is sent to your supplier.
|An Inventory Count records the amount of an Ingredient you have in stock at a specific date and time.
|An Inventory Location is a location where your Ingredients are stored.
|A Shipping Location is a location where your Orders can be delivered.
|Organizations is a type of Fillet account that is shared by Organization Administrator with Team Members.
|Density is the amount of mass per volume for an Ingredient.
|Edible Portion (“EP”) is the usable part of an Ingredient. This is also known as usable portion.
|Layers shows the chain of relationships between a component and the top-level object that contains it: