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Щільність Список літератури
Щільність Список літератури
This is a reference for densities of common ingredients.
Коли ви встановлюєте щільність інгредієнта, ви можете виконувати обчислення, використовуючи будь-яку одиницю маси або об’єму.
Про щільність
Щільність — це кількість маси інгредієнта на об’єм.
Enter Density та Fillet можуть виконувати перетворення між одиницями маси та одиницями об’єму, де б не використовувався цей інгредієнт.
Якщо для інгредієнта не встановлено щільність, рецепти або пункти меню, які використовують цей інгредієнт, матимуть помилки в обчисленні.
Якщо ви часто перемикаєтесь між вимірюванням маси та об’єму, доцільно встановити щільність для ваших ключових інгредієнтів.
Densities of flours
Ingredient | Volume |
Mass
grams (g) |
---|---|---|
'00' Pizza flour | 1 cup | 116 |
All-Purpose flour | 1 cup | 120 |
Almond flour | 1 cup | 96 |
Amaranth flour | 1 cup | 103 |
Barley flour | 1 cup | 85 |
Bread flour | 1 cup | 120 |
Brown rice flour | 1 cup | 128 |
Buckwheat flour | 1 cup | 120 |
Chickpea flour | 1 cup | 85 |
Coconut flour | 1 cup | 128 |
Corn flour, Masa Harina | 1 cup | 93 |
Durum flour | 1 cup | 124 |
Gluten-Free '00' Pizza flour | 1 cup | 100 |
Gluten-Free All-Purpose flour | 1 cup | 156 |
Gluten-Free Bread flour | 1 cup | 120 |
Gluten-Free Measure for Measure flour | 1 cup | 120 |
Glutinous rice flour | 1 cup | 120 |
Hazelnut flour | 1 cup | 89 |
High-Gluten flour | 1 cup | 120 |
Oat flour | 1 cup | 92 |
Pastry flour | 1 cup | 106 |
Potato flour | 1/4 cup | 46 |
Pumpernickel flour | 1 cup | 106 |
Quinoa flour | 1 cup | 110 |
Rye flour | 1 cup | 110 |
Self-rising flour | 1 cup | 113 |
Semolina flour | 1 cup | 163 |
Sorghum flour | 1 cup | 138 |
Soy flour | 1/4 cup | 35 |
Spelt flour | 1 cup | 99 |
Tapioca starch or flour | 1 cup | 113 |
Unbleached cake flour | 1 cup | 120 |
White Rye flour | 1 cup | 106 |
White whole wheat flour | 1 cup | 113 |
Whole grain flour | 1 cup | 113 |
Whole wheat flour | 1 cup | 113 |
Whole wheat pastry flour | 1 cup | 96 |
Densities of sugars and sweeteners
Ingredient | Volume |
Mass
grams (g) |
---|---|---|
Agave syrup | 1/4 cup | 84 |
Honey | 1 tablespoon | 21 |
Maple syrup | 1/2 cup | 156 |
Molasses | 1/4 cup | 85 |
Sugar, Brown, packed | 1 cup | 213 |
Sugar, Coconut, granulated | 1/2 cup | 77 |
Sugar, Confectioners', unsifted | 2 cups | 227 |
Sugar, Demerara, raw | 1 cup | 220 |
Sugar, Golden, raw | 1 cup | 235 |
Sugar, Maple | 1 cup | 160 |
Sugar, Turbinado, raw | 1 cup | 180 |
Sugar, White, granulated | 1 cup | 198 |
Densities of various common ingredients
Ingredient | Volume |
Mass
grams (g) |
---|---|---|
Almond butter | 1/4 cup | 68 |
Almond meal | 1 cup | 84 |
Almond paste | 1 cup | 259 |
Almonds, sliced | 1/2 cup | 43 |
Almonds, slivered | 1/2 cup | 57 |
Almonds, whole, unblanched | 1 cup | 142 |
Apple juice, concentrate | 1/4 cup | 70 |
Apples, dried, diced | 1 cup | 85 |
Apples, peeled, sliced | 1 cup | 113 |
Applesauce | 1 cup | 255 |
Apricot, dried, diced | 1/2 cup | 64 |
Baking powder | 1 teaspoon | 4 |
Baking soda | 1/2 teaspoon | 3 |
Bananas, raw, mashed | 1 cup | 227 |
Barley, cooked | 1 cup | 215 |
Barley flakes | 1/2 cup | 46 |
Barley malt syrup | 2 tablespoons | 42 |
Basil pesto | 2 tablespoons | 28 |
Bell peppers, fresh, diced | 1 cup | 142 |
Blueberries, dried | 1 cup | 156 |
Blueberries, fresh | 1 cup | 180 |
Blueberries, frozen | 1 cup | 150 |
Blueberry juice | 1 cup | 241 |
Bran cereal | 1 cup | 60 |
Breadcrumbs, dry | 1/4 cup | 28 |
Breadcrumbs, fresh | 1/4 cup | 21 |
Bread crumbs, Japanese Panko | 1 cup | 50 |
Brown rice, cooked | 1 cup | 170 |
Buckwheat, whole, cooked | 1 cup | 170 |
Bulgur | 1 cup | 152 |
Butter | 1/2 cup | 113 |
Buttermilk | 1 cup | 227 |
Buttermilk powder | 2 tablespoons | 18 |
Cacao nibs | 1 cup | 120 |
Caraway seeds | 2 tablespoons | 18 |
Carrots, cooked and puréed | 1/2 cup | 128 |
Carrots, diced | 1 cup | 142 |
Carrots, grated | 1 cup | 99 |
Cashews, chopped | 1 cup | 113 |
Cashews, whole | 1 cup | 113 |
Celery, diced | 1 cup | 142 |
Cheese, Feta | 1/2 cup | 57 |
Cheese, grated, semi-soft (e.g. Mozzarella, Emmental, Cheddar) | 1 cup | 113 |
Cheese, grated, hard (e.g. Parmesan) | 1/2 cup | 50 |
Cheese, creamy (e.g. Ricotta) | 1 cup | 227 |
Cherries, candied | 1/4 cup | 50 |
Cherries, dried | 1/2 cup | 71 |
Cherries, fresh, chopped, pits removed | 1/2 cup | 80 |
Cherries, frozen, pits removed | 1 cup | 113 |
Chia seeds, dry | 1/4 cup | 37 |
Chives, fresh | 1/2 cup | 21 |
Chocolate, chopped | 1 cup | 170 |
Chocolate chips | 1 cup | 170 |
Chocolate chunks | 1 cup | 170 |
Cocoa, unsweetened | 1/2 cup | 42 |
Coconut, sweetened, shredded | 1 cup | 85 |
Coconut, toasted | 1 cup | 85 |
Coconut, unsweetened, desiccated | 1 cup | 85 |
Coconut, unsweetened, large flakes | 1 cup | 60 |
Coconut, unsweetened, shredded | 1 cup | 53 |
Coconut cream, unsweetened | 1 cup | 284 |
Coconut milk, canned, shaken | 1 cup | 241 |
Coconut milk, evaporated | 1 cup | 242 |
Coconut milk powder | 1/2 cup | 57 |
Coconut oil | 1/2 cup | 113 |
Cornmeal, whole | 1 cup | 138 |
Cornmeal, yellow | 1 cup | 156 |
Cornstarch | 1/4 cup | 28 |
Cracked wheat | 1 cup | 149 |
Cranberries, dried | 1/2 cup | 57 |
Cranberries, fresh or frozen | 1 cup | 99 |
Cream, heavy cream, light cream, or half and half | 1 cup | 227 |
Cream cheese | 1 cup | 227 |
Cream of coconut | 1/2 cup | 142 |
Crème fraiche | 1/2 cup | 124 |
Crystallized ginger | 1/2 cup | 92 |
Currants | 1 cup | 142 |
Dates, chopped | 1 cup | 149 |
Dried nonfat milk, powdered | 1/4 cup | 28 |
Dried potato flakes | 1/2 cup | 43 |
Dried whole milk, powdered | 1/2 cup | 50 |
Egg, fresh | 1 large | 50 |
Egg white, fresh | 1 large | 35 |
Egg whites, dried | 2 tablespoons | 11 |
Egg yolk, fresh | 1 large | 14 |
Espresso powder | 1 tablespoon | 7 |
Figs, dried, chopped | 1 cup | 149 |
Flax meal | 1/2 cup | 50 |
Flaxseed | 1/4 cup | 35 |
Garlic, minced | 2 tablespoons | 28 |
Garlic, peeled and sliced | 1 cup | 149 |
Ghee | 1/4 cup | 44 |
Ginger, fresh, sliced | 1/4 cup | 57 |
Gluten-Free All-Purpose Baking Mix | 1 cup | 120 |
Gluten-Free sourdough starter | 1 cup | 235 |
Graham cracker crumbs, crushed from whole crackers | 1 cup | 100 |
Granola | 1 cup | 113 |
Guava paste | 1/4 cup | 100 |
Hazelnut Praline Paste | 1/2 cup | 156 |
Hazelnut spread | 1/2 cup | 160 |
Hazelnuts, whole | 1 cup | 142 |
Lard | 1/2 cup | 113 |
Leeks, diced | 1 cup | 92 |
Lemon curd | 1/2 cup | 113 |
Lemon juice | 1 tablespoon | 14 |
Lemon juice, powdered | 2 tablespoons | 18 |
Lime juice | 1 cup | 227 |
Lime juice, powdered | 2 tablespoons | 18 |
Macadamia nuts, whole | 1 cup | 149 |
Malt syrup | 2 tablespoons | 43 |
Malted milk powder | 1/4 cup | 35 |
Malted wheat Flakes | 1/2 cup | 64 |
Marshmallows, mini | 1 cup | 43 |
Marzipan | 1 cup | 290 |
Mascarpone cheese | 1 cup | 227 |
Mashed potatoes | 1 cup | 213 |
Mashed sweet potatoes | 1 cup | 240 |
Mayonnaise | 1/2 cup | 113 |
Milk, evaporated | 1/2 cup | 113 |
Milk, fresh | 1 cup | 227 |
Millet, whole | 1/2 cup | 103 |
Mini chocolate chips | 1 cup | 177 |
Mushrooms, sliced | 1 cup | 78 |
Non-diastatic malt powder | 2 tablespoons | 18 |
Oat bran | 1/2 cup | 53 |
Oats, rolled | 1 cup | 89 |
Oats, prepared | 1 cup | 147 |
Olive oil | 1/4 cup | 50 |
Olives, sliced | 1 cup | 142 |
Onions, fresh, diced | 1 cup | 142 |
Passion fruit purée | 1/3 cup | 60 |
Peaches, peeled and diced | 1 cup | 170 |
Peanut butter | 1/2 cup | 135 |
Peanuts, whole, shelled | 1 cup | 142 |
Pears, peeled and diced | 1 cup | 163 |
Pecan Meal | 1 cup | 80 |
Pecans, diced | 1/2 cup | 57 |
Pine nuts | 1/2 cup | 71 |
Pineapple, crushed, drained | 1 cup | 256 |
Pineapple, dried | 1/2 cup | 71 |
Pineapple, fresh or canned, diced | 1 cup | 170 |
Pistachio nuts, shelled | 1/2 cup | 60 |
Pistachio Paste | 1/4 cup | 78 |
Pizza sauce | 1/4 cup | 57 |
Polenta, coarse ground cornmeal | 1 cup | 163 |
Poppy seeds | 2 tablespoons | 18 |
Potato starch | 1 cup | 152 |
Pumpkin purée | 1 cup | 227 |
Queso fresco | 1/2 cup | 57 |
Quinoa, cooked | 1 cup | 184 |
Quinoa, whole | 1 cup | 177 |
Raisins, loose | 1 cup | 149 |
Raisins, packed | 1/2 cup | 85 |
Raspberries, whole, fresh | 1 cup | 120 |
Raspberries, whole, frozen | 1 cup | 142 |
Rhubarb, sliced, 1/2" slices | 1 cup | 130 |
Rice, long grain, dry | 1/2 cup | 99 |
Rice flour, white | 1 cup | 142 |
Rye flakes | 1 cup | 124 |
Salt, table | 1 tablespoon | 18 |
Scallions, sliced | 1 cup | 64 |
Sesame seeds | 1/2 cup | 71 |
Shallots, raw, sliced | 1 cup | 156 |
Sour cream | 1 cup | 227 |
Sourdough starter | 1 cup | 235 |
Steel cut oats | 1/2 cup | 70 |
Strawberries, fresh, sliced | 1 cup | 167 |
Sunflower seeds | 1/4 cup | 35 |
Sweetened condensed coconut milk | 1 cup | 288 |
Sweetened condensed milk | 1/4 cup | 78 |
Tahini paste | 1/2 cup | 128 |
Tapioca, quick cooking | 2 tablespoons | 21 |
Tomato paste | 2 tablespoons | 29 |
Vanilla Extract | 1 tablespoon | 14 |
Vegetable oil | 1 cup | 198 |
Vegetable shortening | 1/4 cup | 46 |
Vital Wheat Gluten | 2 tablespoons | 18 |
Walnuts, chopped | 1 cup | 113 |
Walnuts, whole | 1/2 cup | 64 |
Water | 1 cup | 227 |
Wheat berries, red | 1 cup | 184 |
Wheat bran | 1/2 cup | 32 |
Wheat germ | 1/4 cup | 28 |
White chocolate chips | 1 cup | 170 |
Yeast, instant | 1 teaspoon | 3 |
Yogurt, plain | 1 cup | 227 |