Panetteria Ottimo Massimo is a Italian bakery in Osaka, Japan. They specialize in traditional Italian recipes and custom-order breads. Their customized breads are based on customer specifications for special diets (like low-sodium) or food allergies.

Fillet helps Panetteria Ottimo Massimo to calculate nutrition and cost of their custom-made breads. Fillet’s automatic calculations help them to save time and effort, especially during customer consultations.

Patissiere Nao is a pastry chef in Chiba, Japan who creates a wide range of baked treats: sourdough bread, cakes, cookies, quiche, and delicious desserts.

Fillet helps Patissiere Nao when they develop new products: they can see how production costs change depending on different combinations of ingredients.

Megmi Farm is a vegan bakery in Kumamoto, which is a city on the Japanese island of Kyushu.

Their focus is making “Shoku-pan” using local ingredients from local producers in their area. “Shoku-pan” is Japanese loaf bread, sometimes referred to as “Hokkaido milk bread”!

Fillet helps Megmi Farm to calculate their cost of production each day.

Matsurika is a Chinese restaurant in Iwaki city in Fukushima, Japan. Their focus is making seasonal dishes using healthy ingredients from local producers.

Fillet helps Matsurika to calculate profit margin for their hot-selling menu items and optimal selling price when they create new menu

ABOUT US is a gelato company in Indonesia. They create unique flavours inspired by travel memories and regional ingredients.

Fillet helps ABOUT US to calculate cost and profit, and develop new products quickly. Fillet’s automatic calculations help them to save time and effort.